Read All Creatures Great and Small Online
Authors: James Herriot
He was almost unrecognisable. His face was darkly flushed and his eyes glared. He yelled wildly again at his brother. “But I’ve had enough this time. I’m sick of you. I’m not going to work my fingers to the bloody bone to keep you up there idling your time away. This is the end. You’re sacked, do you hear me? Sacked once and for all. So get out of here—I don’t want to see you around any more. Go on, get out!”
Tristan, who had preserved an air of injured dignity throughout, withdrew quietly.
Writhing with embarrassment, I looked at Siegfried. He was showing the strain of the interview. His complexion had gone blotchy; he muttered to himself and drummed his fingers on the arm of the chair.
I was aghast at having to witness this break-up and I was grateful when Siegfried sent me on a call and I was able to get out of the room.
It was nearly dark when I got back and I drove round to the back lane and into the yard at the foot of the garden. The creaking of the garage doors disturbed the rooks in the great elms which overhung the buildings. Far up in the darkness there was a faint fluttering, a muffled cawing then silence. As I stood listening, I became aware of a figure in the gloom, standing by the yard door, looking down the garden. As the face turned towards me I saw it was Tristan.
Again, I felt embarrassed. It was an unfortunate intrusion when the poor fellow had come up here to brood alone. “Sorry about the way things turned out,” I said awkwardly.
The tip of the cigarette glowed brightly as Tristan took a long pull. “No, no, that’s all right. Could have been a lot worse, you know.”
“Worse? Well, it’s bad enough, isn’t it? What are you going to do?”
“Do? What do you mean?”
“Well, you’ve been kicked out, haven’t you? Where are you going to sleep tonight?”
“I can see you don’t understand,” Tristan said. He took his cigarette from his mouth and I saw the gleam of very white teeth as he smiled. “You needn’t worry, I’m sleeping here and I’ll be down to breakfast in the morning.”
“But how about your brother?”
“Siegfried? Oh, he’ll have forgotten all about it by then.”
“Are you sure?”
“Dead sure. He’s always sacking me and he always forgets. Anyway, things turned out very well. The only tricky bit back there was getting him to swallow that bit about the parasitology.”
I stared at the shadowy form by my side. Again, there was a rustling as the rooks stirred in the tall trees then settled into silence.
“The parasitology?”
“Yes. If you think back, all I said was that I had done all right. I wasn’t any more specific than that.”
“Then you mean …?”
Tristan laughed softly and thumped my shoulder.
“That’s right, I didn’t get parasitology. I failed in both. But don’t worry, I’ll pass them at Christmas.”
I
HUDDLED DEEPER IN
the blankets as the strident brreeng-brreeng, brreeng-brreeng of the telephone echoed through the old house.
It was three weeks since Tristan’s arrival and life at Skeldale House had settled into a fairly regular pattern. Every day began much the same with the phone ringing between seven and eight o’clock after the farmers had had the first look at their stock.
There was only one phone in the house. It rested on a ledge in the tiled passage downstairs. Siegfried had impressed on me that I shouldn’t get out of bed for these early calls. He had delegated the job to Tristan; the responsibility would be good for him. Siegfried had been emphatic about it.
I listened to the ringing. It went on and on—it seemed to get louder. There was neither sound nor movement from Tristan’s room and I waited for the next move in the daily drama. It came, as always, with a door crashing back on its hinges, then Siegfried rushed out on to the landing and bounded down the stairs three at a time.
A long silence followed and I could picture him shivering in the draughty passage, his bare feet freezing on the tiles as he listened to the farmer’s leisurely account of the animal’s symptoms. Then the ting of the phone in its rest and the mad pounding of feet on the stairs as Siegfried made a dash for his brother’s room.
Next a wrenching sound as the door was flung open, then a yell of rage. I detected a note of triumph; it meant Tristan had been caught in bed—a definite victory for Siegfried and he didn’t have many victories. Usually, Tristan exploited his quick-dressing technique and confronted his brother fully dressed. It gave him a psychological advantage to be knotting his tie when Siegfried was still in pyjamas.
But this morning Tristan had overplayed his hand; trying to snatch the extra few seconds he was caught between the sheets. I listened to the shouts. “Why didn’t you answer the bloody phone like I told you? Don’t tell me you’re deaf as well as idle! Come on, out of it, out, out!”
But I knew Tristan would make a quick come-back. When he was caught in bed he usually scored a few points by being half way through his breakfast before his brother came in.
Later, I watched Siegfried’s face as he entered the dining-room and saw Tristan munching his toast happily, his
Daily Mirror
balanced against the coffee pot. It was as if he had felt a sudden twinge of toothache.
It all made for a strained atmosphere and I was relieved when I was able to escape to collect my things for the morning round. Down the narrow passage with its familiar, exciting smell of ether and carbolic and out into the high-walled garden which led to the yard where the cars were kept.
It was the same every morning but, to me, there was always the feeling of surprise. When I stepped out into the sunshine and the scent of the flowers it was as though I was doing it for the first time. The clear air held a breath of the nearby moorland; after being buried in a city for five years it was difficult to take it all in.
I never hurried over this part. There could be an urgent case waiting but I still took my time. Along the narrow part between the ivy-covered wall and the long offshoot of the house where the wistaria climbed, pushing its tendrils and its withered blooms into the very rooms. Then past the rockery where the garden widened to the lawn, unkempt and lost-looking but lending coolness and softness to the weathered brick. Around its borders flowers blazed in untidy profusion, battling with a jungle of weeds.
And so to the rose garden, then an asparagus bed whose fleshy fingers had grown into tall fronds. Further on were strawberries and raspberries. Fruit trees were everywhere, their branches dangling low over the path. Peaches, pears, cherries and plums were trained against the south wall where they fought for a place with wild-growing rambler roses.
Bees were at work among the flowers and the song of blackbirds and thrushes competed with the cawing of the rooks high up in the elms.
Life was full for me. There were so many things to find out and a lot I had to prove to myself. The days were quick and challenging and they pressed on me with their very newness. But it all stopped here in the garden. Everything seemed to have stopped here a long time ago. I looked back before going through the door into the yard and it was like suddenly coming across a picture in an old book; the empty, wild garden and the tall, silent house beyond. I could never quite believe it was there and that I was a part of it.
And the feeling was heightened when I went into the yard. It was square and cobbled and the grass grew in thick tufts between the stones. Buildings took up two sides; the two garages, once coach houses, a stable and saddle room, a loose box and a pigsty. Against the free wall a rusty iron pump hung over a stone water trough.
Above the stable was a hay loft and over one of the garages a dovecot. And there was old Boardman. He, too, seemed to have been left behind from grander days, hobbling round on his lame leg, doing nothing in particular.
He grunted good morning from his cubby hole where he kept a few tools and garden implements. Above his head his reminders of the war looked down; a row of coloured prints of Bruce Bairnsfather cartoons. He had stuck them up when he came home in 1918 and there they were still, dusty and curled at the edges but still speaking to him of Kaiser Bill and the shell holes and muddy trenches.
Boardman washed a car sometimes or did a little work in the garden, but he was content to earn a pound or two and get back to his yard. He spent a lot of time in the saddle room, just sitting. Sometimes he looked round the empty hooks where the harness used to hang and then he would make a rubbing movement with his fist against his palm.
He often talked to me of the great days. “I can see t’owd doctor now, standing on top step waiting for his carriage to come round. Big, smart-looking feller he was. Allus wore a top hat and frock coat, and I can remember him when I was a lad, standing there, pulling on ’is gloves and giving his hat a tilt while he waited.”
Boardman’s features seemed to soften and a light came into his eyes as though he were talking more to himself than to me. “The old house was different then. A housekeeper and six servants there were and everything just so. And a full-time gardener. There weren’t a blade of grass out of place in them days and the flowers all in rows and the trees pruned, tidy-like. And this yard—it were t’owd doctor’s favourite spot. He’d come and look over t’door at me sitting here polishing the harness and pass time o’ day, quiet like. He were a real gentleman but you couldn’t cross ’im. A few specks o’ dust anywhere down here and he’d go nearly mad.
“But the war finished it all. Everybody’s rushing about now. They don’t care about them things now. They’ve no time, no time at all.”
He would look round in disbelief at the overgrown cobbles, the peeling garage doors hanging crazily on their hinges. At the empty stable and the pump from which no water flowed.
He was always friendly with me in an absent way, but with Siegfried he seemed to step back into his former character, holding himself up smartly and saying “Very good, sir,” and saluting repeatedly with one finger. It was as though he recognised something there—something of the strength and authority of t’owd doctor—and reached out eagerly towards the lost days.
“Morning, Boardman,” I said, as I opened the garage door. “How are you today?”
“Oh, middlin’, lad, just middlin’.” He limped across and watched me get the starting handle and begin the next part of the daily routine. The car allotted to me was a tiny Austin of an almost forgotten vintage and one of Boardman’s voluntary duties was towing it off when it wouldn’t start. But this morning, surprisingly, the engine coughed into life after six turns.
As I drove round the corner of the back lane, I had the feeling, as I did every morning, that this was where things really got started. The problems and pressures of my job were waiting for me out there and at the moment I seemed to have plenty.
I had arrived in the Dales, I felt, at a bad time. The farmers, after a generation of neglect, had seen the coming of a prophet, the wonderful new vet, Mr. Farnon. He appeared like a comet, trailing his new ideas in his wake. He was able, energetic and charming and they received him as a maiden would a lover. And now, at the height of the honeymoon, I had to push my way into the act, and I just wasn’t wanted.
I was beginning to get used to the questions: “Where’s Mr. Farnon?”—“Is he ill or something?”—“I expected Mr. Farnon.” It was a bit daunting to watch their faces fall when they saw me walking on to their farms. Usually they looked past me hopefully and some even went and peered into the car to see if the man they really wanted was hiding in there.
And it was uphill work examining an animal when its owner was chafing in the background, wishing with all his heart that I was somebody else.
But I had to admit they were fair. I got no effusive welcomes and when I started to tell them what I thought about the case they listened with open scepticism, but I found that if I got my jacket off and really worked at the job they began to thaw a little. And they were hospitable. Even though they were disappointed at having me they asked me into their homes. “Come in and have a bit o’ dinner,” was a phrase I heard nearly every day. Sometimes I was glad to accept and I ate some memorable meals with them.
Often, too, they would slip half a dozen eggs or a pound of butter into the car as I was leaving. This hospitality was traditional in the Dales and I knew they would probably do the same for any visitor, but it showed the core of friendliness which lay under the often unsmiling surface of these people and it helped.
I was beginning to learn about the farmers and what I found I liked. They had a toughness and a philosophical attitude which was new to me. Misfortunes which would make the city dweller want to bang his head against a wall were shrugged off with “Aye, well, these things happen.”
It looked like being another hot day and I wound down the car windows as far as they would go. I was on my way to do a tuberculin test; the national scheme was beginning to make its first impact in the Dales and the more progressive farmers were asking for survey tests.
And this was no ordinary herd. Mr. Copfield’s Galloway cattle were famous in their way. Siegfried had told me about them. “The toughest lot in this practice. There’s eighty-five of them and none has ever been tied up. In fact, they’ve scarcely been touched by hand. They live out on the fells, they calve and rear their calves outside. It isn’t often anybody goes near them so they’re practically wild animals.”
“What do you do when there’s anything wrong with them?” I had asked.
“Well, you have to depend on Frank and George—they’re the two Copfield sons. They’ve been reared with those cattle since they were babies—started tackling the little calves as soon as they could walk, then worked up to the big ones. They’re about as tough as the Galloways.”
Copfield’s place was one of the bleak ones. Looking across the sparse pastures to the bald heights with their spreading smudges of heather it was easy to see why the farmer had chosen a breed hardier than the local shorthorns. But this morning the grim outlines were softened by the sunshine and there was a desert peace in the endless greens and browns.