Authors: Katie Shelly

Picture Cook

PICTURE COOK

SEE. MAKE. EAT.

KATIE SHELLY

Ulysses Press

Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.

Published by

Ulysses Press

P.O. Box 3440

Berkeley, CA 94703

www.ulyssespress.com

ISBN: 978-1-61243-258-8

Library of Congress Catalog Number 2013938627

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Acquisitions Editor: Katherine Furman

Editor: Lauren Harrison

Index: Sayre Van Young

Distributed by Publishers Group West

CONTENTS

Legend

Basic Techniques

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Mince Garlic

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Chop Onion

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Slice Avocado

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Dice Round Things

Breakfast

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Avocado Toast

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Sparkle Toast

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Magic Oatmeal

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Home Fries

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Omelets

Soups & Stews

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Thunder Soup

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Carrot Soup

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Gazpacho

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Cool as a Cucumber Soup

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Spicy Chili

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North African Stew

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Pho Real

Hefty Meals

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Eggplant Parmesan

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White Lasagna

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Travis's Mushroom Rigatoni

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Comfort Polenta

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Peeling ginger

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Chana Masala

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Elaborate Fried Rice

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Hungry Enchiladas

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Tacos

Sides & Salads

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Annie's Mashed Potatoes

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Nutty Quinoa

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Succotash

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Vegetable Peelers

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Aunt Ann's Ambrosia

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JosÃ©'s Rice

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Squash Medallions

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Aurora's Arugula Salad

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Chelsea's Kale Salad

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Panzanella

Fast Snacks

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Mom's Avocado & Feta Snack

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Endive, Honey & Goat Cheese Snack

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Pizza

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Strawberry, Honey & Basil Snack

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Krispy Kale

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Sweet Potato Fries

Sauces & Dips

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Zingy Tomato Sauce

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Pesto Sauce

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Aji Pebre

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Nick's Salsa Verde

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Rustic Hummus

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Cheating Peanut Sauce

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Raita

Drinks

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Ginger Tea

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Actual Chai

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Sun Tea

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Classic NYC Egg Cream

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Immortality Smoothie

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Pop's Smoothie

Desserts

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Stacey's Blueberry Cobbler

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Rupert's Chocolate Cake

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Sweet Kugel

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Candied Ginger

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Grace's Kiwi Pavlova

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Banana Bread

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Affogato

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Rice Pudding

Index

About the Author

Conversions

EVERYTHING YOU NEED TO COOK GREAT FOOD IS RIGHT HERE. START WITH THE LEGEND AND BASIC TECHNIQUES TO ORIENT YOURSELF WITH THE WAY THIS BOOK WORKS. THERE'S ALSO A METRIC CONVERSION PAGE IN THE BACK IF YOU NEED IT.

AND REMEMBER-THE FOLLOWING RECIPES ARE NOT INTENDED AS PRECISE CULINARY BLUEPRINTS. INSTEAD THEY ARE MEANT TO INSPIRE IMPROVISATION, EXPERIMENTATION AND PLAY IN THE KITCHEN.

HAVE FUN & BE FREE
!

â
Katie