Delicious, Quick and Easy Dinner Meals in 30 Minutes or Less (7 page)

Serves four.

Trout Almondine

The toasted almonds lend a nice touch and taste to the dish. Pair with a fresh green salad and potatoes.

Ingredients:

·

one cup two sticks of unsalted butter

·

1 tablespoon wine vinegar

·

2 teaspoons fresh lemon juice canola oil for frying

·

2 cups milk

·

2 cups eggs

·

2 cups flour

·

Four eight ounce boneless skinless breasts of chicken

·

salt and freshly ground black pepper to taste

·

3 cups sliced almonds toasted

·

1 tablespoons parsley for garnish

·

One lemon cut into slices

Heat butter in an 12 inch skillet over medium heat cook stirring until solids turn dark brown for 20 minutes. Remove from heat, blending in vinegar and juice from lemon. Set aside the sauce in a soup pot of 4 inches depth, heat to medium until a frying thermometer reaches 350 degrees. Whisk together milk and eggs in a small dish and put flour into another dish. Season the fish in salt and pepper first and work with 1 piece of fish at a time. Dip in flour then, shaking off the excess mixture lightly, and return them to a baking sheet, lined with paper towels, working with 2 batches until golden brown for 5 minutes, drain on the paper towels. Serve one fillet per person, top with toasted nuts. Last, delicately garnish with parsley and lemon.