Appetite for Reduction (26 page)

Mushroom & Cannellini Paprikas (page 127) and Scarlet Barlety (page 69)

Cajun Beanballs & Spaghetti (page 190)

Hottie Black-Eyed Peas & Greens (page 119) and Ginger Mashed Sweet Potatoes & Apples (page 63)

Scallion Potato Pancakes (page 61)

2nd Avenue Vegetable Korma (page 226)

Mango BBQ Beans (page 133) and Mashed Yuca with Cilantro & Lime (page 57)

Veggie Potpie Stew (page 251) and Sweet Potato Drop Biscuits (page 253)

Bistro Broccoli Chowder (page 204)

Spinach Linguine with Edamame Pesto (page 174)

Red Thai Tofu (page 149), Bhutanese Pineapple Rice (page 72), and Green Beans with Thai Basil (page 98)

Lettuce Wraps with Hoison-Mustard Tofu (page 153)

Buffalo Tempeh (page 161) with Cool Slaw (page 38)

Goddess Niçoise (page 25)